Words that I still live by.
I put my caramel decorations on a dessert! A nice Bavarian cream with a very pretty deep red raspberry sauce. I was thinking of all the fun sculpture I have done in my life and am so happy that now it is in food form!
I just love color. Always have. Today we made fruit tartlettes which gave us another chance to work with color. We also got to work with knives which is always fun. I went a little overboard posting photos today...they are that pretty.
Tomorrow is the final for the fundamental section. Hooray!
2 comments:
tres jolie!!!
is that sugar globe thing crackly or what?
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